Category Archives: pork

Fundraiser Success!!

Smiles, to me, are what make an event a success. And guests of the Slow Food Asheville fundraiser held at our farm last Saturday were all smiles. The event was also a success in raising funds for airfare to get our WNC delegates to Italy next month for the international “Terra Madre” Slow Food conference. […]
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Fundraiser Photos

Each album represents a different day. I recommend the slideshow view. You’ll need to run each day’s slideshow separately. Home » "Mountain Fire" Slow Food Fundraiser » Pig Harvest Day Pig Harvest Day Thursday, Sept. 16, we slaughtered and cleaned the pig that was roasted overnight Friday-Saturday for the Saturday fundraiser. Slideshow View 22 photos […]
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Pig Harvest

Last night, John came back from feeding the pigs some premo slop (I had cleaned out expired canned goods from the pantry earlier in the day), and he announced that one should not pour the slop in such a way that it lands on a pig’s head …. not unless you are prepared to wear […]
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Community loves back the farm

Friday, Saturday & Sunday September 4th. Dory and I have had our in town (friday) Yoga with Joe Taft (yowser) and stopped in to” Chai Pani” for Indian lunch with Leigh of Mountain Express, chatting with one of the owners and inviting them to the Terra Madre Slow Food event that is being held on […]
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Once in a lifetime…

Plans for the fundraiser are really coming together. Chef Mark has a nice outline for the food-prep and cooking schedule. We have several folks already eager to help out over the three days. Food-prep will start two days prior to the actual Sept. 18 fundraiser … well sort of, since technically you could say food […]
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Countdown to culinary delights…

The Slow Food Asheville “Mountain Fire” Terra Madre Fundraiser is just a month away now. Sunswept will be hosting the event on September 18, which will include a homegrown, scratch-made, medieval fantasy of fire-kissed foods, with a slow-roasted Sunswept Berkshire pig as the centerpiece. The fundraiser will help eight WNC organic farmers and slow food […]
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